Raspberry colour that remains despite the release of a white foam when opening the bottle.

PET NAT's nose is IRREVERANT and BOLD.

The fermentation process is conducted naturally, without artificialities and giving the word to mother nature, leading to the emergence of irreverent fermentation aromas.

With the necessary “breathing” time of any living being, as is the case with wine, bold aromas of a natural wine emerge: slightly macerated red fruits and mineral notes.

In the mouth, it is possible to detect fruity notes and an acidic nerve that continually “refreshes” the level of natural sugars that the wine has, sugars that decrease throughout the natural fermentation taking place inside the bottle.

On the other hand, the “pétillance” reappears when shaking the glass, releasing more foam, which confirms the “life” of the wine.